There is a raw material that best expresses the soul of Crastan: barley.
We have always selected the best Italian varieties and to trace the entire chain we only enter into sowing contracts with certified farms.
Immersed in the hilly regions of Italy are the precious fields where our barley grows, ripened in the sun and lulled by the gentle hillside breeze.
With care and after attentive checks we gather the ears, which are cleaned to obtain the precious grains of barley.
It is here that their journey begins, a journey that brings the authenticity of the cereal to your most relaxing coffee breaks.
Discover more about our Production Process!
For those who love the toasted flavour and the aroma of our barley-based coffee alternatives, we have great news: barley also possesses many must-know properties.
A pleasure suitable for all ages
Do you drink more coffee than you actually want? Stop it, drink barley! It’s a delicious beverage with a velvety flavour and a pleasant bitterness– naturally caffeine free
Flavoursome even if you are pregnant
Barley, both instant or ground, can be enjoyed also by pregnant women, with no negative effects to her or to the baby.
A few ways to enrich your barley coffee
If you have always used natural barley you should know that you really can do a lot of things with it: try it adding a little milk foam, cream, or the zest of an orange. What’s more, you can also use it in your desserts! i.e. for a caffeine-free tiramisu!
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