Chicory coffee was one of our first creations and has always been a valid alternative to classic coffee. How is it made? We carefully select the best dried chicory roots, we toast them and finally we solubilize them, making them perfect for instant drinks. You just need to taste the chicory coffee to fall in love with it: the sweet notes of caramel, the slightly bitter aftertaste, similar to coffee, and the natural absence of caffeine, are perfect for any moment of the day, from breakfast to a pleasurable coffee break.
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